Description:
Concentrated product obtained from fresh, ripe tomatoes by pulping, filtering, and concentrating to a dry matter content of 30–32%. It is characterized by a dense red color, homogeneous structure, and authentic taste and aroma of ripe tomatoes.
Characteristics:
- Dry matter (Brix): 30–32%
- Color: bright red, uniform
- Consistency: thick, without seeds and peels
- Taste and aroma: typical of tomatoes, without extraneous tastes or odors
- Packaging: aseptic bags in metal drums (220–240 kg net) or upon request
Application:
- Raw material in the food industry for:
- ketchups and tomato sauces
- canned and ready meals
- soups and seasonings
- tomato juices and nectars (after dilution)
Storage and shelf life:
- Store in a dry and cool place, away from direct sunlight.
- Once opened, store in refrigerated conditions and use within a short period.
- Shelf life: 24 months in unopened aseptic packaging.