Description:
A concentrated product made from fresh, ripe tomatoes through processing, filtering, and evaporation to the required solids content. It has a rich red color, characteristic taste, and aroma of ripe tomatoes.
Characteristics:
- Solid content (Brix): 36–38%
- Color: bright red, homogeneous
- Consistency: thick and uniform paste without foreign impurities
- Taste and aroma: typical of tomatoes, without extraneous odors or tastes
- Packaging: aseptic bags in metal drums (220–240 kg net), or upon request
Application:
- In the food industry as a raw material for:
- ketchups
- sauces and pizzas
- tomato juices and drinks
- canned and ready meals
- soups and seasonings
- Suitable for subsequent dilution or processing as needed.
Storage and shelf life:
- Store in a dry, cool place protected from direct sunlight.
- Once opened, use promptly and keep refrigerated.
- Shelf life: 24 months in original, unopened packaging.